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Incheon is home to a few vegetarian and vegan restaurants where you can enjoy delicious food in your trip to South Korea.
Incheon is a large city that has been rapidly developing over the past few decades. Although Incheon comes from industrialization, the city’s modern culture and cuisine are flourishing. This post will help you find the best vegan and vegetarian restaurants in Incheon to satisfy your cravings.
Bihanee
Bihanee is a Nepalese-Indian restaurant that is popular amongst locals and tourists alike. It offers some of the best Nepali-Indian cuisines in all of Incheon. While the menu is not entirely vegetarian, several veg-only selections include a wide range of curries (try the palak paneer!). Vegetarians and vegans will be relieved to learn that the restaurant’s chef is eager to discuss the menu items and help them choose which ones meet their dietary restrictions. It is one of the best vegan and vegetarian restaurants in Incheon.
Jeombongsan Sanchae (점봉산산채)
Jeom Bong San San Chae is a local favorite for its homey atmosphere and a broad range of delectable and homemade vegetarian options. Preparations of most of their dishes is with the finest and most delicious ingredients, but their vegetable bibimbap is always successful. Furthermore, it is one of the vegetarian restaurants in Incheon provides an authentic Korean dining experience with floor seating on hardwood furniture.
Sujeong Naengmyeon – 수정냉면
This cozy little restaurant serves up a delicious cold noodle vegetable broth. Each dish comes with a hard-boiled egg, but if you’d prefer not to have it, they’re totally vegan-friendly. They’re famous for their naengmyeon, which is served in either a regular or double portion. Unlike most places in South Korea, the broth is vegan by default! It’ll come with an egg and plenty of spicy pepper paste, but you can always ask for no egg or less spicy if you’re not a fan.
The naengmyeon is super tasty and refreshing, and the noodles are just the right thickness and chewy. You can even bring your non-vegetarian friends along and they’ll be surprised at how much they enjoy it!
Swagat – Vegetarian and vegan friendly
This Indian food restaurant serves authentic Indian cuisine in a cosy atmosphere. This restaurant is a foodie’s paradise, serving up a wide variety of traditional Indian dishes. From mouthwatering curries to freshly baked naan, each dish is made with real, authentic ingredients that showcase the incredible diversity of Indian cuisine.
While it’s not a vegetarian or vegan restaurants, it has a variety of appropriate dishes that are vegetarian or vegan friendly.
Lim – 림
Come and indulge in the delightful flavors of vegetarian cuisine at this charming restaurant. The friendly staff will make sure you have a wonderful time. They genuinely care about providing excellent service, making it a truly pleasant dining experience. You’ll find a delightful selection of Italian and European dishes, including pasta, lasagna, risotto, and fresh salads. And for a refreshing drink, you can enjoy self-serve water and homemade pickles.
ICN – Food Garden – Vegetarian options
Not a vegan or vegetarian option, but this eatery in Incheon International Airport serves vegan and vegetarian-friendly dishes like bibimbap, bean sprouts kimchee porridge, and mushroom & vegetable porridge. While it’s not mentioned anywhere, if you request the staff, they will prepare vegan side dishes for your meal. For example, the vegan bibimbap, made with fresh vegetables and mushrooms, comes with a side of sauce, marinated beans, garlic chives, soup and kimchi.
Yeoldu Baguni (열두바구니) – Vegetarian-friendly
The delicious, tangy cheonggukjang is made from scratch by Yo-sum Lee of Yeoldu Baguni. It’s a spicy soup made of fermented soy paste. With more than five different vegetarian meals (including a few that include fish sauce), this restaurant is a real treasure for vegetarians. Furthermore, the owner and employees are delightful, which only adds to the atmosphere.
Dugong (듀공 송도점) – vegan bakery/cafe
This cafe/bakery is a haven for vegans and those looking for dairy-free desserts. They use soy milk, including black bean soy milk, soy ice cream, soy yogurt, and soy cream cheese, to make all their treats. Even their house-made black bean soy milk, soy ice cream, soy yogurt, and soy cream cheese are made with soy milk (or sometimes coconut milk). It’s a great place for those who want to enjoy delicious vegan food without compromising their values.
These restaurants are just a taste of the many vegans and vegetarian-friendly restaurants in Incheon. With such an array of options, there’s something for everyone who wants to enjoy some delicious plant-based cuisine!
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