Find out our recommendations of the best restaurants in Incheon Chinatown where you can find some of the best Korean and Cantonese cuisines!
The city of Incheon is a lovely seaport with excellent natural resources and exquisite seafood. There is a big Chinatown region in the central area of this beautiful metropolis: it’s a distinctive location with independent boutiques and fantastic eateries. Locals and visitors come to Incheon’s Chinatown in search of authentic Chinese food, as well as the iconic red lanterns that adorn storefronts. The roads and alleys are packed with meals and goodies from one end to the other. Here’s a list of the finest restaurants in Incheon Chinatown.
Gong Hwa Chun
This restaurant is perhaps the most well-known in the region, with its vast exterior standing out along the street. The eatery has been serving jjajangmyeon in the community for over a century, and it’s still dishing out bowls of the dish that made it famous. This is the “new” Gonghwachun site, although the older structure is still in the vicinity and now houses the jjajangmyeon museum. If you want a genuine Korean meal in Korea’s only Chinatown, try to eat here. This is where the locals claim that jjajangmyeon was first made, and it’s been offering the dish since 1948!
Mandabok
This is one of China’s most aesthetically attractive restaurants, guarded by a terracotta warrior and topped with a unique balcony. Expect long lines on the weekends. When it comes to large parties, you may be forced to share a table with other couples or groups; they might have to wait for an extended period. The menu is excellent for group dining, but there are also several noodle dishes to choose from, such as white Jjajangmyeon.
Sim Ni Hyang
This is one of the best restaurants in Incheon Chinatown, which specializes in oven-baked dumplings stuffed with minced meat, red beans, cheese, vegetables and sweet potatoes, has a lot of people waiting outside every day. The name, which translates to “10-ri,” refers to the distance of 4 kilometers and symbolizes the notion that the delicious aroma of the dumplings will spread throughout 10 kilometers. The dumplings are lighter and sweeter than their Korean counterparts, often cooked in oil or steamed. The dumplings’ skin comes out crispy when baked in a 200-degree Chinese porcelain pot. This is the only location in the region where you can get these, so the wait is worth it.
Lunarssi Kitchen
You’ll find the most genuine Taiwanese bubble tea in Incheon at Lunarssi Kitchen, a homey coffee shop that offers the city’s best. The flavor of the black tapioca pearls is fantastic, and their chewy and soft texture matches every taste. The fresh boiling of the tapioca pearls every morning, followed by a soak in brown sugar, gives them their unique chewiness. The iced Chinese plum tea and black tea are two alternatives.
Yeon Gyeon
The building that houses Yeon Gyeon, which is Chinese, appears to be quite magnificent and opulent on the outside. You should not miss out on their jajangmyun, which is excellent; however, you should certainly try their deep-fried dumplings, which are very crispy and flavorful and taste even better with a bit of red vinegar. The fried chicken with sweet and sour sauce, as well as the Beijing roast duck, are two more of your options at this restaurants in Incheon Chinatown.
Shin Seung Ban Jeom
This restaurant, which recently appeared on a Korean food show, has attracted some attention for its uni jjajang dish. There are several various types of jjajangmyeon dishes that you can learn about at the Jjajangmyeon Museum, and this is one of them. For the water in jjajangmyeon, the veggies are sliced into much smaller pieces rather than being added throughout the cooking process. This is a beautiful eating place in the area. It has a milder flavor, and we were able just to get a number and then stroll around the neighborhood, checking back to see how long the line was growing.
Daechang Banjeom
The restaurant differentiates itself from its competitors by offering white jjambbong instead of red jjajangmyeon. Served at this tiny restaurant since the 1980s, this dish is a local specialty in Bongwonsa-ri. He is the grandson of the original chef who passed the recipe onto him. The spicy aftertaste on the tongue is provided by a milky chicken soup that contains big noodles, seafood, pork, and veggies.
These are some of the best restaurants in Incheon Chinatown for those looking for an exclusive and delicious dining experience. From oven-baked dumplings to Taiwanese bubble tea, there is something here for everyone. Be sure to try out a few of these places during your next visit!
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