Pohang is a city situated by the sea, where you can indulge in fresh seafood and traditional cuisine at local restaurants. With its coastal location, visitors can enjoy a variety of restaurants offering raw sliced fish or cold raw fish soup, which is served with red pepper paste (known as gochujang bibim mulhoe) while taking in breathtaking views of the ocean. Unlike other regions, Pohang’s specialty is the cold raw fish soup mixed with red pepper paste, which is a must-try for visitors.
Best Restaurants in Pohang
If you are in the mood for some fresh beef and a glass of wine or liquor, rustic pubs serve charcoal-grilled dishes. In a relaxed atmosphere, you can unwind and savor the taste of chewy grilled beef entrails (known as makchang). Moreover, you can warm yourself up with hot beef bone soup (known as gomtang) at a restaurant that has specializing in this dish for over fifty years.
WantSea Pohang (포항 바다원해)
WantSea Pohang is a highly popular restaurant situated on a seaside street near Yeongildae Beach, renowned for its assortment of sliced raw fish dishes. The restaurant’s walls are adorned with autographs from famous celebrities, indicating the establishment’s popularity.
The menu offers diverse raw seafood options, including sliced raw fish, cold raw fish soup (mulhoe), and snow crabs, providing a unique dining experience. To fully indulge in the array of fresh raw seafood, arriving with an empty stomach is recommended. However, the delicious side dishes served first will capture your attention, making it hard to resist trying each one.
After savoring the delightfully chewy raw fish, grilled fish, and snow crabs, the restaurant serves a spicy fish stew (maeuntang) to bring the meal to a satisfying close. The stunning seascape view adds to the overall dining experience and makes for a memorable occasion.
Pohang Teukmi Mulhoe Sikdang (포항특미물회식당)
Pohang Teukmi Mulhoe Sikdang is a well-known restaurant specializing in serving cold raw fish soup, also known as mulhoe, in the local style. Instead of using a broth, this restaurant pairs fresh seafood with a red pepper paste-based sauce that follows a traditional recipe. Customers can choose from various toppings, such as wild flounder, abalone, and sea cucumber, each with its own distinct flavor and crunchy texture that enhance the dish’s overall taste.
In addition to the mulhoe, the restaurant also serves spicy fish stew, or maeuntang, as well as a selection of side dishes and boiled potatoes. To enjoy the clean taste of the mulhoe, customers are encouraged to mix fresh sliced seafood with chogochujang, a mixture of red pepper paste and vinegar, and thin ice pieces. The meal is then concluded with the pleasantly spicy fish stew, which helps to cleanse the palate after indulging in the rich and savory flavors of the mulhoe.
If you want to experience Pohang’s unique taste, be sure to visit this restaurant and try their signature dish of cold raw fish soup made with red pepper paste.
Kaon Milmyeon Pohang (가온 밀면 포항)
Kaon Milmyeon in Pohang is a tidy and unpretentious eatery specializing in serving cold wheat noodles, also known as milmyeon. The concise menu features only three dishes: mul milmyeon (plain cold wheat noodles), bibim milmyeon (spicy cold wheat noodles), and dumplings, all priced reasonably.
The milmyeon is made by hand-rolling the noodles into round shapes and serving them in a chilled broth with thinly shaved ice and various toppings such as sliced cucumbers, meat, fried egg, and sauce. The broth is light and refreshing, infused with herbal ingredients that complement the chewy texture of the noodles. What’s more, the noodles are freshly pulled upon ordering, giving them a pleasantly firm texture.
For those who prefer a spicy kick, bibim milmyeon is an excellent choice. The dish is served with a special sauce that adds a savory and tangy flavor to the noodles. If you’re feeling particularly hungry, you can opt for a double serving of noodles to make it a more substantial meal.
Milmyeon is an ideal dish to enjoy during hot summer days when you crave something cool and refreshing. It offers a distinct taste and texture compared to another cold noodle dish, naengmyeon, made from buckwheat.
Ugojib (우고집)
Ugojip is a restaurant specializing in serving delicious beef cooked on a charcoal grill while maintaining a chic and trendy atmosphere. It is a cozy and intimate pub where you can enjoy a drink and savor the taste of Korean beef in a peaceful ambiance.
Customers can select their preferred cut of beef as the cut sells it or choose from a variety of cuts to sample a little of everything. The menu board provides descriptions for each cut, helping customers make informed decisions when ordering.
As you cook your selected beef skewers on a charcoal brazier at your table, the meat is served fresh and tender, with a vibrant color indicating freshness. After grilling, the meat is best enjoyed with the victory onion salad and pickled onions, allowing it to melt in your mouth.
For those seeking high-quality beef and a pleasant dining experience, Ugojip is an excellent choice.
Outback Steakhouse Nampohang (아웃백스테이크하우스 남포항점)
Outback Steakhouse Nampohang is part of a well-known chain of restaurants that offers delicious steak and pasta dishes. One of their signature items is the Bushman Bread, which is served warm and paired with cream cheese, making for a great appetizer.
The restaurant features a seasonal selection of steak options that can be cooked to your desired level of doneness. Additionally, various pasta dishes are available, including the popular Toowoomba pasta made with fettuccine noodles, rich cream, premium Parmesan cheese, mushrooms, and shrimp. This flavorful pasta complements the steak perfectly.
While Pohang is known for its fresh seafood, if you’re in the mood for a steakhouse experience, Outback Steakhouse Nampohang is a great option.
In the end
Pohang is a city that boasts a wide range of dining options, from traditional Korean cuisine to modern fusion restaurants. We have identified Pohang’s top five best restaurants based on their reputation, food quality, service, and ambiance. Each of these restaurants offers a unique dining experience and highlights the best of Pohang’s culinary scene. Whether you are a local resident or a visitor, these restaurants are definitely worth a visit if you want to enjoy the delicious flavors of Pohang.
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