The Michelin Guide just dropped the list of Bib Gourmand winners for Seoul and Busan! Get ready for the big launch of Michelin Guide Seoul & Busan 2025 on February 27th.
Get ready to indulge in Seoul and Busan’s culinary delights! The Michelin Guide Seoul and Busan 2025 has selected a whopping 232 restaurants, highlighting the best of both cities’ dining experiences. There are 184 establishments in Seoul and 48 in Busan.
What is Bib Gourmand?
Bib Gourmand, a Michelin Guide gem, was born in 1997. It celebrates restaurants that offer gourmet delights at a price tag of under 45,000 won ($31) per person.
Michelin Guide Bib Gourmand Seoul & Busan Restaurants 2025
The new edition of the Seoul Michelin Guide is out, and it’s got some exciting news! After two years, we’ve got a new Three Michelin Star restaurant, and one of our Two Michelin Star restaurants got promoted. Plus, we’ve got four One Michelin Star restaurants that were promoted, and three new One Michelin Star restaurants.
Bib Gourmand has expanded its selection of restaurants this year to include a whopping 77 places from Seoul and Busan. Seoul has 58 restaurants, with 10 new ones to try. Busan has 19 restaurants, with four new ones to explore. These new places offer a wide variety of cuisines, from Korean and Thai to vegan options.
184 Seoul restaurants, which include:
- 1 three MICHELIN Stars restaurant (1 promoted)
- 9 two MICHELIN Stars restaurants (1 promoted)
- 27 one MICHELIN Star restaurants (3 new, 4 promoted)
- 58 Bib Gourmand restaurants (6 new)
- 2 MICHELIN Green Star restaurants
- 90 MICHELIN selected restaurants (10 new)
48 Busan restaurants, which include:
- 3 one MICHELIN Star restaurants
- 1 MICHELIN Green Star restaurant
- 19 Bib Gourmand restaurants (4 new)
- 26 MICHELIN selected restaurants (1 new)
One restaurant promoted to Three Michelin Stars – Mingles
Chef Kang Mingoo’s culinary creations at Mingles are a perfect blend of traditional Korean flavors and modern techniques. The restaurant’s interior design beautifully captures Korean aesthetics, with exquisite tableware and decor made by skilled Korean artisans. Chef Mingoo and his talented team skillfully combine old and new, creating dishes like Abalone and Cabbage Seon and Fish Mandu that showcase his creativity and deep respect for his cultural heritage.
One restaurant promoted to Two Michelin Stars – Evett
Chef Joseph Lidgerwood’s culinary journey at Evett elevates ordinary ingredients into extraordinary dishes. The sikhye sorbet, infused with handpicked ants, and the tallow tart, embodying Korea’s seasonal preferences, captivate the palate. Enhanced by an impressive wine list, these dishes become an irresistible symphony of flavors.
Four Selected Restaurant promoted to One Michelin Star – Gigas, Y’east, Lègume, Yu Yuan
Gigas, a Korean restaurant that’s authentic Mediterranean, is dedicated to sustainability and uses organic ingredients from Chef Jung Ha-wan’s family farm. Despite the challenges of sourcing specific ingredients, Chef Jung Ha-wan successfully presents genuine Mediterranean cuisine that reflects the region’s culinary traditions. The restaurant’s future growth in Seoul’s culinary scene is as intriguing as the delightful dining experience it offers.
Chef Sung Si-woo has been passionate about vegetables since he was a kid, and now he’s created some truly unique dishes. At Légume, he combines modern sensorial cuisine with his years of experience to make a vegan menu that’s both delicious and different. And guess what? Even meat-eaters are going to love it!
Yu Yuan, led by Head Chef Kwok Wai To and Dim Sum Specialist Chef Qingbing Wu, takes Cantonese cuisine to a whole new level. Chef Kwok, who’s been in Busan, knows exactly what ingredients to use and how to make the best Cantonese broths and sauces. He simmers them until they’re bursting with flavor and packed with nutrients. The menu has all the classic Cantonese dishes you love, like Peking Duck, crispy pork belly, and delicious dim sum. They’re all made with the best ingredients and cooked to perfection.
Y’east, led by the talented Chef Cho Young-dong, is a culinary paradise that offers endless possibilities. Chef Cho takes familiar dishes and gives them a fresh, unique twist, using rare ingredients to create mouthwatering flavors. Signature dishes like the kaya toast-inspired amuse bouche and Galbi Stone, braised short ribs in different ways, show how he can mix the new with the old while still keeping the original flavors. Every dish at Y’east is a culinary adventure that takes your taste buds on a journey to new heights, with fresh flavors and creative twists that make it a must-visit for foodies.
Three new One Michelin Star restaurants – Escondido, Tutoiement, Sosuheon
Tutoiement, led by the talented Chef Kim Do-hyeon, offers a delightful and relaxed dining experience. Enjoy sophisticated French cuisine in a calm and welcoming setting, where attentive service and the chef’s skillful presentation create a harmonious blend of flavors and sauces.
Indulge in the exquisite sushi prepared by Chef Park Kyung-jae at Sosuheon in Seoul. Nestled in an elegant traditional Korean venue, this culinary gem combines the chef’s meticulous sushi-making skills with the finest seafood available throughout the year. Chef Park’s passion for Japanese cuisine shines through in his statement, “It’s an honor to host the best guests with the best ingredients, in the best space, with the best staff.” Dining at Sosuheon promises an unforgettable experience that tantalizes the senses and leaves a lasting impression.
Escondido, a Mexican restaurant in Korea, made history by becoming the first one to get a MICHELIN Star! Chef Jin Woo-bum, who grew up in Mexico, has a deep love for Mexican food. He uses traditional ingredients like tortillas and mole to make his dishes, and he’s always trying to keep Mexican food traditions alive while also adding his own twists. Escondido is a must-visit place to eat in Seoul. If you want to make your meal even more special, try pairing your dishes with tequila, mezcal, or a cocktail. It’s a great way to experience the best of Korean and Mexican cuisine!
Michelin Guide Special Awards
The 2025 MICHELIN Guide Sommelier Award is bestowed upon Min-Jun Kim of Jungsik for his pivotal role in customer interactions and his exceptional wine service. His ability to elevate the dining experience for guests is a testament to his exceptional skill and unwavering dedication to his craft.
Chef Sung-il Kim of La Yeon, the Korean fine dining restaurant at Shilla Hotel, has been awarded the 2025 MICHELIN Guide Mentor Chef Award by Blancpain. Recognized for his significant contributions to the restaurant’s legacy, Chef Kim has upheld the traditions of Korean cuisine while adapting and refining techniques to suit modern tastes. His work exemplifies the depth and sophistication of contemporary Korean gastronomy.
The 2025 MICHELIN Guide Service Award is presented to Lee Eun-joo, a resident of Sosuheon, for her exceptional service and remarkable rapport with customers. She ensures seamless communication between the waiters and diners, providing a thoughtful and of high quality dining experience. Her professionalism is evident in her collaborative efforts with the chef, contributing to the restaurant’s success and growth. This exemplifies a strong industry model.
Seoul has firmly established itself as a new ‘gastronomy destination,’ showcasing not only Korean cuisine but also flavors from Asia, the U.S. and Europe. Meanwhile, Busan stands out for its affordable dining scene, driven by local dishes made with unique regional ingredients.
Gwendal Poullennec, international director of the Michelin Guide
The complete list of Michelin Guide Seoul Busan Restaurants
MICHELIN Guide Seoul 2025 Three Stars
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Mingles 밍글스 P (2024년 미쉐린 2스타) | Contemporary 컨템퍼러리 |
MICHELIN Guide Seoul 2025 Two Stars
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Evett 에빗 P (2024년 미쉐린 1스타) | Innovative 이노베이티브 |
| Kwon Sook Soo 권숙수 | Korean 한식 |
| La Yeon 라연 | Korean 한식 |
| Restaurant Allen 레스토랑 알렌 | Japanese 일식 |
| Mitou 미토우 | Innovative 이노베이티브 |
| Soigné 스와니예 | Innovative 이노베이티브 |
| Alla Prima 알라 프리마 | Innovative 이노베이티브 |
| Jungsik 정식당 | Contemporary 컨템퍼러리 |
| Kojima 코지마 | Sushi 스시 |
MICHELIN Guide Seoul 2025 One Star
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Sosuheon 소수헌 N | Sushi 스시 |
| Escondido 에스콘디도 N | Mexican 멕시칸 |
| Tutoiement 뛰뚜아멍 N | French 프렌치 |
| GIGAS 기가스 P (2024년 미쉐린 선정 레스토랑) | Mediterranean 지중해식 |
| Légume 레귬 P (2024년 미쉐린 선정 레스토랑) | Vegan 비건 |
| Yu Yuan 유 유안 P (2024년 미쉐린 선정 레스토랑) | Cantonese 광둥식 |
| Y’east 이스트 P (2024년 미쉐린 선정 레스토랑) | Innovative 이노베이티브 |
| KANGMINCHUL Restaurant 강민철 레스토랑 | Contemporary 컨템퍼러리 |
| Goryori Ken 고료리 켄 | Contemporary 컨템퍼러리 |
| L’Amant Secret 라망 시크레 | Contemporary 컨템퍼러리 |
| L’Amitié 라미띠에 | French 프렌치 |
| Muni 무니 | Japanese 일식 |
| Muoki 무오키 | Contemporary 컨템퍼러리 |
| Bicena 비채나 | Korean 한식 |
| Vinho 빈호 | Contemporary 컨템퍼러리 |
| 7th door 세븐스도어 | Contemporary 컨템퍼러리 |
| Soseoul Hannam 소설한남 | Korean 한식 |
| Soul 소울 | Contemporary 컨템퍼러리 |
| Solbam 솔밤 | Contemporary 컨템퍼러리 |
| Sushi Matsumoto 스시 마츠모토 | Sushi 스시 |
| Onjium 온지음 | Korean 한식 |
| YUN 윤서울 | Korean 한식 |
| Eatanic garden 이타닉 가든 | Innovative 이노베이티브 |
| Exquisine 익스퀴진 | Contemporary 컨템퍼러리 |
| Zero Complex 제로 콤플렉스 | Innovative 이노베이티브 |
| HANE 하네 | Sushi 스시 |
| Haobin 호빈 | Chinese 중식 |
MICHELIN Guide Seoul 2025 Green Star
| Restaurant 레스토랑 | Cuisine Type 요리유형 | Distinction 구분 |
| GIGAS 기가스 | Mediterranean 지중해식 | One MICHELIN Star미쉐린 1 스타 |
| A Flower Blossom on the Rice 꽃, 밥에피다 | Korean 한식 | Bib Gourmand 빕 구르망 |
MICHELIN Guide Seoul 2025 Bib Gourmand
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Gomtang Lab 곰탕랩 N | Gomtang 곰탕 |
| Neungdong Minari 능동미나리 N | Gomtang 곰탕 |
| Nishimuramen 니시무라멘 N | Ramen 라멘 |
| Myeon Seoul 면서울 N | Noodles 국수 |
| Mipildam 미필담 N | Mandu 만두 |
| Seokyonanmyunbang 서교난면방 N | Noodles 국수 |
| Seoryung 서령 N | Memil-guksu 메밀국수 |
| ALT.a 알트에이 N | Vegan 비건 |
| Okdol Heyonok 옥돌현옥 N | Naengmyeon 냉면 |
| Youhan 유한 N | Thai 타이 |
| Gaeseong Mandu Koong 개성만두 궁 | Mandu 만두 |
| Gebangsikdang 게방식당 | Gejang 게장 |
| Kyewol Gomtang 계월곰탕 | Gomtang 곰탕 |
| Gwanghwamun Gukbap 광화문 국밥 | Dwaeji-Gukbap 돼지국밥 |
| Kyodaiya 교다이야 | Udon 우동 |
| Goobok Mandu 구복만두 | Dim Sum 딤섬 |
| Geumdwaeji Sikdang 금돼지식당 | Barbecue 바비큐 |
| A Flower Blossom on the Rice 꽃밥에피다 | Korean 한식 |
| Ggupdang 꿉당 | Barbecue 바비큐 |
| Damtaek 담택 | Ramen 라멘 |
| Daesungjip 대성집 | Doganitang 도가니탕 |
| Mapo Ok 마포옥 | Seolleongtang 설렁탕 |
| Mandujip 만두집 | Mandu 만두 |
| Manjok Ohyang Jokbal 만족오향족발 | Jokbal 족발 |
| Mattdol 맷돌 | Mexican 멕시칸 |
| Myeongdong Kyoja 명동 교자 | Kalguksu 칼국수 |
| Mijin 미진 | Memil-guksu 메밀국수 |
| Base is nice 베이스 이즈 나이스 | Vegetarian 베지테리안 |
| Buchon Yukhoe 부촌육회 | Yukhoe 육회 |
| Sarukame 사루카메 | Ramen 라멘 |
| Samcheongdong Sujebi 삼청동 수제비 | Sujebi 수제비 |
| Subaru 스바루 | Soba 소바 |
| ANAM 안암 | Dwaeji-Gukbap 돼지국밥 |
| Yangyang Memil Makguksu 양양 메밀 막국수 | Memil-guksu 메밀국수 |
| Egg & Flour 에그 앤 플라워 | Italian 이탤리언 |
| Yukjeon Hoekwan 역전회관 | Bulgogi 불고기 |
| Oreno Ramen 오레노 라멘 | Ramen 라멘 |
| Okdongsik 옥동식 | Dwaeji-Gukbap 돼지국밥 |
| Yonggeumok 용금옥 | Chueotang 추어탕 |
| Woo Lae Oak 우래옥 | Naengmyeon 냉면 |
| Yurimmyeon 유림면 | Memil-guksu 메밀국수 |
| Limbyungjoo Sandong Kalguksu 임병주 산동 칼국수 | Kalguksu 칼국수 |
| Jaha Son Mandu 자하 손만두 | Mandu 만두 |
| Jeongmyeon 정면 | Noodles 국수 |
| Tasty Cube 정육면체 | Noodles 국수 |
| Jungin Myeonok 정인면옥 | Naengmyeon 냉면 |
| Niroumianguan 우육면관 | Noodles 국수 |
| Jin Jin 진진 | Chinese 중식 |
| Tuk Tuk Noodle Thai툭툭 누들 타이 | Thai 타이 |
| FAGP팩피 | Italian 이탤리언 |
| Pildong Myeonok 필동면옥 | Naengmyeon 냉면 |
| Halmaejip 할매집 | Jokbal 족발 |
| Hapjeongok 합정옥 | Gomtang 곰탕 |
| Hyun Udon 현우동 | Udon 우동 |
| Horapa 호라파 | Thai 타이 |
| Hwa Hae Dang 화해당 | Gejang 게장 |
| Hwanggeum Kongbat 황금콩밭 | Dubu 두부 |
| Hwangsaengga Kalguksu 황생가 칼국수 | Kalguksu 칼국수 |
MICHELIN Guide Seoul 2025 Selected Restaurants
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Gaggen 가겐 N | Japanese 일식 |
| Rialto 리알토 N | Italian 이탤리언 |
| Manao 마나오 N | Thai 타이 |
| Sanro 산로 N | Japanese 일식 |
| Sobajuu 소바쥬 N | Soba 소바 |
| Yakitori Kiyu 야키토리 키유 N | Yakitori 야키토리 |
| Sool052 주052 N | Korean 한식 |
| Kirameki 키라메키 N | Japanese 일식 |
| PERIGEE 페리지 N | Italian 이탤리언 |
| RMW Carne N | Barbecue 바비큐 |
| Gom Ba Wie 곰바위 | Barbecue 바비큐 |
| Kyoyang Siksa 교양식사 | Yanggalbi 양갈비 |
| Gucci Osteria da Massimo Bottura구찌 오스테리아 다 마시모 보투라 | Italian 이탤리언 |
| Comme Moa 꼼 모아 | French 프렌치 |
| The Ninth Gate 나인스 게이트 | French 프렌치 |
| Nampo Myeonok 남포면옥 | Korean 한식 |
| The Green Table 더 그린테이블 | French 프렌치 |
| Toh Lim 도림 | Chinese 중식 |
| Doughroom 도우룸 | Italian 이탤리언 |
| De Tempore 디 템포레 | French 프렌치 |
| L’Impasse 81 랑빠스 81 | French 프렌치 |
| L’Espoir du Hibou 레스쁘아 뒤 이부 | French 프렌치 |
| Restaurant OY 레스토랑 오와이 | French 프렌치 |
| Restaurant Jueun 레스토랑 주은 | Korean 한식 |
| Ryunique 류니끄 | Innovative 이노베이티브 |
| L’OIGNON 르오뇽 | French 프렌치 |
| Lee Buk Bang 리북방 | Korean 한식 |
| Mater 마테르 | Contemporary 컨템퍼러리 |
| Mugunghwa 무궁화 | Korean 한식 |
| Moulin 물랑 | French 프렌치 |
| Minami 미나미 | Soba 소바 |
| Mimi Myeonga 미미 면가 | Soba 소바 |
| Baek Nyun Ok 백년옥 | Dubu 두부 |
| Budnamujip 버드나무집 | Barbecue 바비큐 |
| Byeokje Galbi 벽제갈비 | Barbecue 바비큐 |
| Borgo Hannam 보르고 한남 | Italian 이탤리언 |
| Boreumsae 보름쇠 | Barbecue 바비큐 |
| Born and Bred 본 앤 브레드 | Barbecue 바비큐 |
| Vault Steakhouse 볼트 스테이크하우스 | Steakhouse 스테이크 |
| Bongmilga 봉밀가 | Naengmyeon 냉면 |
| Bongsanok 봉산옥 | Mandu 만두 |
| Bistrot de Yountville 비스트로 드 욘트빌 | French 프렌치 |
| Samwon Garden 삼원가든 | Barbecue 바비큐 |
| Seoul Dining 서울 다이닝 | Contemporary 컨템퍼러리 |
| Chez Nous Private Kitchen 셰누 프라이빗 키친 | French 프렌치 |
| Sooksoodoga 숙수도가 | Barbecue 바비큐 |
| Chez Simon 쉐시몽 | French 프렌치 |
| STAY 스테이 | French 프렌치 |
| SIIO 시오 | Contemporary 컨템퍼러리 |
| Mr. Ahn’s Craft Makgeolli 안씨 막걸리 | Korean 한식 |
| Aelgerizm 알고리즘 | Contemporary 컨템퍼러리 |
| Al’aise 알레즈 | French 프렌치 |
| Yakitori Mook 야키토리 묵 | Yakitori 야키토리 |
| Epanoui 에빠뉘 | French 프렌치 |
| Essence 에쌍스 | French 프렌치 |
| ELPIC 엘픽 | Steakhouse 스테이크 |
| Au Bouillon 오부이용 | French 프렌치 |
| Osteria Orzo 오스테리아 오르조 | Italian 이탤리언 |
| OPNNG 오프닝 | Contemporary 컨템퍼러리 |
| ON 온 | French 프렌치 |
| Olh Eum 옳음 | Contemporary 컨템퍼러리 |
| Oegojip Seolleongtang 외고집 설렁탕 | Seolleongtang 설렁탕 |
| Wooga 우가 | Barbecue 바비큐 |
| One Degree North 원 디그리 노스 | Asian 아시안 |
| Imun Seolnongtang 이문설농탕 | Seolleongtang 설렁탕 |
| Ichiryu 이치류 | Barbecue 바비큐 |
| Il Vecchio 일 베키오 | Italian 이탤리언 |
| Ile de Cheongdam 일드청담 | Contemporary 컨템퍼러리 |
| July 줄라이 | Contemporary 컨템퍼러리 |
| Zhonghuafuchun Salon 중화복춘 살롱 | Chinese 중식 |
| JUE 쥬에 | Chinese 중식 |
| Jinmi Sikdang 진미식당 | Gejang 게장 |
| Jinmi Pyeongyang Naengmyeon 진미 평양냉면 | Naengmyeon 냉면 |
| Kojacha 코자차 | Contemporary 컨템퍼러리 |
| Continental 콘티넨탈 | French 프렌치 |
| Kushi Kawa 쿠시카와 | Kushiage 쿠시아게 |
| Crystal Jade 크리스탈 제이드 | Chinese 중식 |
| Tongue & Groove Joint 텅 앤 그루브 조인트 | Barbecue 바비큐 |
| Table for Four 테이블 포 포 | Contemporary 컨템퍼러리 |
| Teppan 테판 | Teppanyaki 테판야키 |
| Tenjimon 텐지몽 | Japanese 일식 |
| Toc Toc 톡톡 | Contemporary 컨템퍼러리 |
| Trid 트리드 | Contemporary 컨템퍼러리 |
| Palais de Chine 팔레드 신 | Chinese 중식 |
| Pyeongyang Myeonok 평양면옥 | Naengmyeon 냉면 |
| Pierre Gagnaire 피에르 가니에르 | French 프렌치 |
| Tim Ho Wan 팀호완 | Dim Sum 딤섬 |
| Hadongkwan 하동관 | Gomtang 곰탕 |
| Hakusi 하쿠시 | Japanese 일식 |
| Haenam Cheonilgwan 해남천일관 | Korean 한식 |
| Hong Yuan 홍연 | Chinese 중식 |
MICHELIN Guide Busan 2025 One Star Restaurant
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Mori 모리 | Japanese 일식 |
| Palate 팔레트 | Contemporary 컨템퍼러리 |
| Fiotto 피오또 | Italian 이탤리언 |
MICHELIN Guide Busan 2025 Green Star
| Restaurant 레스토랑 | Cuisine Type 요리유형 | Distinction 구분 |
| Fiotto 피오또 | Italian 이탤리언 | One MICHELIN Star 미쉐린 1 스타 |
MICHELIN Guide Busan 2025 Bib Gourmand
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| 100.1.Pyeongnaeng 백일평냉N | Naengmyeon 냉면 |
| Bibijae 비비재N | Bibimbap 비빔밥 |
| Jeongjitgan 정짓간N | Dwaeji-gukbap 돼지국밥 |
| Hanwolgwan 한월관N | Gomtang 곰탕 |
| Nagahama Mangetsu 나가하마 만게츠 | Ramen 라멘 |
| Niurou mian guan zi 뉴러우멘 관즈 | Taiwanese 대만 |
| Damiok 담미옥 | Naengmyeon 냉면 |
| Tokyo Babsang 동경밥상 | Japanese 일식 |
| Loveurth 러브얼스 | Vegan 비건 |
| Bao Haus 바오하우스 | Taiwanese 대만 |
| Buda Myeonoak 부다면옥 | Neangmyeon 냉면 |
| Shunsai Kubo 슌사이 쿠보 | Japanese 일식 |
| ARP 아르프 | Vegan 비건 |
| Anmok 안목 | Dwaeji-gukbap 돼지국밥 |
| Yakitori onjung 야키토리 온정 | Yakitori 야키토리 |
| Cor Pasta Bar 코르 파스타바 | Italian 이탤리언 |
| PILI PILI 피리피리 | Thai 타이 |
| Hapcheon Gukbapjip 합천국밥집 | Dwaeji-gukbap 돼지국밥 |
| Haemok 해목 | Japanese 일식 |
MICHELIN Guide Busan 2025 Selected Restaurants
| Restaurant 레스토랑 | Cuisine Type 요리유형 |
| Born and Bred 본 앤 브레드 N | Steakhouse 스테이크 |
| Haeundae Rib Barbecue Restaurant 해운대 암소갈비집 N | Barbecue 바비큐 |
| Good morning Hongkong 굿모닝홍콩 | Chinese 중식 |
| Kumsu Bokguk 금수복국 | Fugu / Pufferfish 복어 |
| Namakzip 나막집 | Dwaeji-Gukbap 돼지국밥 |
| Delibong 델리봉 | French 프렌치 |
| Dim Tao 딤타오 | Dim Sum 딤섬 |
| Ramsey 램지 | French 프렌치 |
| L’étang 레땅 | French 프렌치 |
| L’Essence 레썽스 | French 프렌치 |
| Le dorer 르도헤 | Contemporary 컨템퍼러리 |
| Mustrue 머스트루 | European 유러피언 |
| Vigneto 비네토 | Italian 이탤리언 |
| Sogonggan 소공간 | Korean 한식 |
| Chef Gon 쉐프곤 | Contemporary 컨템퍼러리 |
| Outro by Vito 아웃트로 바이 비토 | European 유러피언 |
| Yakitori Haegong 야키토리 해공 | Yakitori 야키토리 |
| Eonyang Bulgogi Busanjip 언양불고기 부산집 | Bulgogi 불고기 |
| Osteria Aboo 오스테리아 어부 | Italian 이탤리언 |
| Yongkangzzie 융캉찌에 | Noodles 국수 |
| Eutteum Iroribata 으뜸 이로리바타 | Japanese 일식 |
| Iwa 이와 | Japanese 일식 |
| Zero Base 제로 베이스 | Japanese 일식 |
| Cha Ae Jeon Halmae Kalguksu 차애전 할매 칼국수 | Kalguksu 칼국수 |
| Chaoran 차오란 | Chinese 중식 |
| Torafuguga 토라후구가 | Fugu / Pufferfish 복어 |
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