Step into a Nordic fairytale at Four Seasons Hotel Seoul this festive season, where the magic of a Danish winter celebration comes alive. Immerse yourself in the essence of hygge, a heartfelt philosophy of togetherness and home. From breathtaking installations to hygge-inspired cocktails, discover a transformative holiday experience like no other.
Nordic Elegance Unveiled: A Winter Wonderland at Four Seasons Hotel Seoul
A Danish Celebration of Hygge
Experience the magic of a Nordic winter celebration at Four Seasons Hotel Seoul, where the essence of hygge comes to life. From November 22 until January 16, 2024, immerse yourself in the sincere togetherness and comforting sense of home, inspired by Danish philosophy. This enchanting experience results from a harmonious collaboration with three renowned Danish brands: Bang & Olufsen, Fritz Hansen, and flower artist Nicolai Bergmann.
A Nordic Wonderland in the Lobby
Step into a Nordic wonderland in the hotel’s lobby, where flower artist Nicolai Bergmann’s festive installation transforms the space. Surrounded by snow-coated pine trees, ambient winter scenery, and elegant white and gold decorations, guests can relax on Fritz Hansen’s signature chairs, capturing photo-worthy moments. The iconic Bang & Olufsen speakers and TV, including new holiday additions, add a touch of sophistication to the experience.
Cozy Festive Getaway Room Package
Indulge in the Cosy Festive Getaway room package, offering spacious sunlit guest rooms with 180-degree views and distinct zones for sleeping, working, and winding down. Enhanced by premium Scandinavian furniture from Fritz Hansen, the rooms emanate warmth and comfort. Bang & Olufsen provides the perfect soundtrack for relaxation, complementing the Korean Sauna experience for two and in-room breakfasts. Each room is graced with a handcrafted preserved Nordic Nights flower box by Nicolai Bergmann. It’s a delightful portrayal of the Danish Christmas spirit through beautiful floral arrangements.
Hygge-Inspired Cocktails at OUL
OUL, the hotel’s contemporary bar, continues the festive spirit with hygge-inspired cocktails. BANG 98, a fusion of the French 75 cocktail with Korean spirits, Yakult, and yuzu, creates a joyful symphony of East-meets-West. The 1872 Dalgona, inspired by Fritz Hansen’s craftsmanship, offers a lavish reimagining of traditional eggnog. The Berry Danish is a joint creation of Bang & Olufsen and Fritz Hansen. It combines strawberries, yogurt, shochu, and green tea, providing a whimsical finale reminiscent of a cozy Danish afternoon.
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A Seasonal Extravaganza by Four Seasons
Signature Christmas Cakes by Executive Pastry Chef Jimmy Boulay
Until December 31, Executive Pastry Chef Jimmy Boulay unveils two signature Christmas cakes at Confections, the hotel’s bright lobby café.
Classic Red Christmas Cake
Available from November 17 to December 31, this cake epitomizes opulent luxury with velvety chocolate mousse, moist sponge, and gingerbread-spiced cremeux. The price is 98,000 won (tax included).
Minimalist White Christmas Cake
Available from December 1 to 31, this stunning sculptural delight in the form of a Christmas tree celebrates the season with elegance and flair. The price is 178,000 won (tax included).
Guests can collect each beautifully handcrafted cake in person between 11 am and 8 pm with 3 days’ notice, bringing home the magic of the season.
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Transformative Celebration at Four Seasons Hotel Seoul
Experience the enchantment of a Danish winter wonderland at Four Seasons Hotel Seoul. Experience a celebration of togetherness, comfort, and joy, where every detail is meticulously crafted for an unforgettable retreat.
Inquiries and Reservations: Restaurant Reservations and 02-6388-5500
Official website: www.fourseasons.com/seoul
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