If you’re an avid foodie planning for a trip to Seoul, then you’re in for a treat! Netflix’s hit show “Culinary Class Wars” introduced some of the most creative and eccentric contestants to global audiences. These chefs not only captivated viewers with their bold flavors and imaginative dishes but also continue to impress diners in their unique restaurants across Seoul. So, why not add a dash of excitement to your travel itinerary by visiting their iconic restaurants? Here are four must-visit Seoul restaurants with one-of-a-kind dining experience from “Culinary Class Wars” contestants you won’t want to miss.
Netflix “Culinary Class Wars” Features Most Brilliant Eccentric Contestants with Unique Cooking Approaches
The genius behind “Culinary Class Wars” was its electrifying concept: renowned chefs pitted against up-and-coming culinary rebels. The contestants, who were anything but ordinary, each brought a special flavor to the competition. Whether they had years of experience or were new disruptors in the food world, these chefs showcased fearless creativity and passion.
Previously, we have talked about all various types of restaurants in Seoul featuring the powerful female contestants, foreign white-spoon, and popular black-spoon chefs of “Culinary Class Wars.”
This time, you can experience their cooking magic firsthand by visiting the best restaurants by the show’s most brilliant eccentric chefs during your trip to Seoul. From innovative yakitori to a fresh take on Chinese and Korean cuisines, these chefs have created must-visit destinations that reflect their eccentric personalities and distinct cooking styles.
Visit Their Iconic Restaurants During Your Seoul Travel!
Gunmong (군몽) by Chef David Lee, aka “Meat Gangster”
Firstly, we have Gunmong by one of the most eccentric contestants of “Culinary Class Wars” Chef David Lee, or the “Meat Gangster”. This is one of the best “Culinary Class Wars” restaurants you must visit when you’re traveling around Hannam District, Seoul.
True to his nickname, Chef Lee specializes in high-quality, expertly grilled meats that elevate traditional Korean barbecue to new heights. His signature dishes, like the galbi-jjim (braised short ribs) and various steak cuts, are a meat lover’s dream.
In addition, what makes Gunmong a must-visit for travelers is its intimate yet elegant ambiance. The restaurant offers only a few tables and bar seats, with the added bonus of watching Chef Lee at work through the open kitchen. This immersive experience allows you to appreciate the artistry behind every dish while enjoying a cozy and refined atmosphere. It’s the perfect spot for foodies who want to savor a modern twist on classic Korean barbecue while exploring one of Seoul’s trendiest districts. Plus, its proximity to cultural landmarks makes it a convenient stop after a day of sightseeing.
Therefore, whether you’re looking for an extraordinary culinary adventure or simply the best BBQ in town, Gunmong will definitely leave a lasting impression. However, please make sure to reserve a table in advance—this place is as exclusive as it is delicious!
Gunmong (군몽), Hannam-dong, by Meat Gangster Chef David Lee
- Address: South Korea, Seoul, Yongsan District, Hannam-dong, 729 32번지 2층
- Phone: +82 70 8287 0437
- Opening Hours: 5 to 11 PM (Tue, Wed), 5 PM to 1 AM (Thu, Fri), 11.30 AM to 11 PM with break time between 2.30 to 5 PM (Sat), 11.30 AM to 9 PM (Sun)
- Instagram: @guunmong.seoul
- Naver: Gunmong Seoul
Deepin by Chef Yoon Nam No, aka “Cooking Maniac”
Deepin, led by Chef Yoon Nam-no—famously dubbed the “Cooking Maniac” on “Culinary Class Wars”—is a sleek dining bar that’s redefining the dining scene in Sindang-dong, Seoul.
Known for his fearless approach to flavor combinations, Chef Yoon brings creativity and elegance to every dish, creating a culinary experience that is as much about presentation as it is about taste.
What’s more, the menu at Deepin is eclectic yet refined, featuring dishes like beef tartare with rye crackers, scallop crudo, and the standout truffle butter paired with house-made sourdough. Each plate feels like a work of art, and the open kitchen setup gives diners a front-row seat to watch the magic happen. The wine list is just as carefully curated, complementing the flavors on your plate and enhancing the overall dining experience.
The atmosphere at Deepin is perfect for a romantic evening or a special occasion. The chic yet welcoming vibe, coupled with Chef Yoon’s innovative cuisine, makes it one of Seoul’s must-visit dining spots. If you’re seeking an unforgettable meal that balances bold flavors with elegance, make a reservation at Deepin and prepare to be wowed.
Deepin, Sindang-dong, by Cooking Maniac Chef Yoon Nam Mo
- Address: 63 Heungin-dong, Jung District, Seoul, South Korea.
- Phone: +82 2 3298 5046
- Opening Hours: 6 PM to 2 AM (Tue – Sun)
- Instagram: @deepin_seoul
- Naver: Deepin Sindang
Doryang (도량) by Chef Lim Tae Hoon, aka “Self Made”
Meanwhile, if you’re walking around the Seochon, Seoul, then you must definitely stop by Doryang, a gem among Chinese restaurants by one of “Culinary Class Wars” brilliant contestants, Chef Lim Tae-hoon, known as the “Self Made.”
With a focus on Chinese-Korean fusion, Doryang serves up bold, flavorful dishes that blend traditional Chinese culinary techniques with modern Korean flavors. Standout dishes include Paljin Jjamppong, a spicy seafood noodle soup, and Guo Bao Rou, a sweet and sour pork dish that is crispy, tangy, and utterly delicious. Diners rave about the balance of flavors in each dish and the impeccable seasoning that keeps them coming back for more. The crispy dumplings are also a fan favorite, perfect for starting off your meal.
The ambiance at Doryang is modern but warm, with minimalist design touches that let the food take center stage. The restaurant’s location near historical landmarks and cultural sights makes it a great addition to any day of exploring Seoul. Whether you’re a fan of fusion cuisine or simply looking for something new, Doryang offers a delightful dining experience that’s not to be missed.
Doryang (도량), Seochon, by Self Made Chef Lim Tae Hoon
- Address: 6 Jahamun-ro 6-gil, 도량 Jongno District, Seoul, South Korea
- Phone: +82 5 07 1432 0210
- Opening Hours: 11.30 AM to 9.30 PM (every day)
- Instagram: @doryang_restaurant
- Naver: Doryang
Yakitori Mook by Chef Kim Byoung Mook, aka “Yakitori King”
Finally, if you’re a fan of Japanese yakitori (grilled skewers) or just curious to try something new, Yakitori Mook is the place to be. Run by one of the eccentric contestants, Chef Kim Byoung Mook, also known as the “Yakitori King” from “Culinary Class Wars”, this is among Seoul top-tier restaurants that has been recognized with a Michelin Bib Gourmand nod from 2021 to 2023.
Situated in the cozy Yeonnam-dong area, Yakitori Mook offers an intimate dining experience that focuses on high-quality native Korean chicken grilled over premium binchotan charcoal.
The restaurant’s minimalist decor and counter seating provide a front-row view of Chef Kim’s expert grilling skills. Each skewer is seasoned to perfection, offering a subtle yet rich smoky flavor that keeps diners coming back. The menu also features seasonal vegetables and carefully sourced ingredients, making it a well-rounded dining experience.
What makes Yakitori Mook a must-visit is its combination of casual comfort and culinary excellence. Whether you’re a food enthusiast or a curious traveler, this is one dining experience in Seoul you won’t want to miss.
Yakitori Mook, Yeonnam District, by Yakitori King Chef Kim Byoung Mook
- Address: South Korea, Seoul, Mapo-gu, 우측 Seongmisan-ro, 165-1 1층
- Phone: +82 5 07 1405 2840
- Opening Hours: 5 to 10 PM (Mon – Sat)
- Instagram: @yakitorimook
- Naver: Yakitori Mook
Your Culinary Class Wars Food Tour Awaits!
At the end of the day, we all know that Seoul is a food lover’s paradise, but these restaurants by “Culinary Class Wars” contestants have become must-visits for anyone seeking extraordinary dining experiences.
Each restaurant offers a unique culinary journey that reflects the eccentric and creative personalities of the chefs behind them. From the sizzling meats at Gunmong to the artful plates at Deepin, and from the bold flavors at Doryang to the smoky perfection of Yakitori Mook, you’ll find something to satisfy every craving.
So, the next time you’re in Seoul, why not make your trip unforgettable by visiting these incredible spots? It’s a culinary adventure you’ll remember long after your trip ends!
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