5 Best Frozen Korean Dumplings To Buy At Local Stores

Frozen dumplings from Korean grocery stores are the best way to enjoy your favorite dish from the comfort of your home! The best part, you can even get them online!

Mandu (만두), or Korean dumplings, are a beloved comfort food with a history that stretches back centuries. Introduced through cultural exchanges with Central Asia and China, they became an integral part of Korean royal cuisine before spreading into everyday households. Today, mandu are enjoyed in countless variations, pan-fried to crisp perfection, steamed until delicate, or dropped into hearty soups.

In recent years, frozen dumplings have surged in popularity worldwide. They’re quick to cook, affordable, and versatile, perfect for busy weeknights or last-minute snacks. At the same time, global demand for Korean food has skyrocketed. Korean frozen dumplings are now household staples not just in Korea but across the world, stocked in Costco, Walmart, H-Mart, Amazon, and local Asian grocery stores. Whether you’re seeking nostalgic flavors or clean-label modern options, there’s a dumpling for every taste.

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What to Look for in Frozen Dumplings

Not all frozen dumplings are created equal. When choosing the right one, consider:

Filling Ratio → A higher percentage of meat, protein, or seafood usually means richer flavor and heartier bites. Vegetable-heavy dumplings offer lighter, balanced options.
Wrapper Thickness → Thin wrappers (premium style) provide a delicate bite, while thicker wrappers are chewy, rustic, and better for boiling.
Ingredient Transparency → Some brands focus on clean labels (no MSG, fresh vegetables), while others lean into bold seasoning.
Cooking Versatility → Check whether the dumplings hold up best when pan-fried, steamed, air-fried, or added to soups.
Comparison at a Glance → To make choosing easier, we’ve prepared a quick chart at the end comparing the most popular Korean frozen dumpling brands, highlighting their fillings, wrapper styles, and unique features.

The Best Korean Frozen Dumplings (2025 Edition)

HAITAI Gohyang Mandu – Classic Everyday Dumpling

Mandu basically means dumpling in Korean cuisine. Gohyang Mandu is the first brand to start the practice of frozen dumplings. In the 1980s, Haitai Confectionery and Food introduced ready-made dumplings to the Korean industry for the first time, becoming a spearhead in the frozen mandu market. The filling blends pork, tofu, cabbage, chives, and glass noodles for a traditional, hearty taste. The wrappers are thicker, giving a chewy bite reminiscent of homemade family dumplings.

Established brand since the 1980s.
Comforting, old-school flavor with pork, glass noodles, chives.
Affordable, nostalgic pick for many Koreans.
Flavor profile: Mild, comforting, familiar—great with a dipping sauce.
Best cooking method: Boil in soups or steam; the thicker skin holds up well.
Where to buy: Mostly in Korean supermarkets, sometimes at Asian specialty stores abroad.

Samyang Mandu – Spicy Innovation

Famous for their fiery Buldak Ramen (불닭볶음면), Samyang has now brought its iconic heat to the frozen dumpling aisle. Launched as part of their expanding product line in 2025, Samyang Mandu is designed for spice lovers who crave that same tongue-tingling, addictive flavor in bite-sized form.

Packed with a mix of chicken, vegetables, and Samyang’s signature chili paste seasoning.
Chewy, medium-thick wrapper and hearty filling.
Perfect for fans of Korean street food and anyone who loves experimenting with bold, trendy flavors.
A fusion of mandu + Buldak ramen, making them a novelty worth trying.
Flavor profile: Smoky, spicy-sweet flavor that made their instant noodles a global sensation. The spice level is higher than most dumplings on the market.
Best Cooking Method: Pan-frying or air-frying to enhance the smoky chili flavors or in a spicy broth.
Where to Buy: Rolling out in Korean supermarkets first, with expansion into international Asian grocery stores and online retailers (like H-Mart online and Amazon) throughout 2025.

Bibigo Mandu – Global Bestseller & Costco Favorite

CJ CheilJedang’s Bibigo has become the most recognized Korean dumpling brand worldwide. Their Wang Gyoza (King Dumplings) and Kimchi Mandu are fan favorites, known for generous fillings and chewy yet thin wrappers that taste close to homemade. The Japchae dumplings, filled with glass noodles and vegetables, are a lighter, flavorful option.

Popular options: Wang Gyoza, Japchae Dumplings, Kimchi Dumplings.
Thin wrappers, fresh ingredients, widely praised by chefs and food experts.
Flavor profile: Savory, juicy, balanced mix of meat and vegetables.
Best cooking methods: Pan-fry for a crispy bottom or steam for a softer bite.
Where to buy: Widely available at Costco, Walmart, H-Mart, Amazon.

HongKong Banjum Mandu – Seafood Lover’s Choice

For adventurous eaters, HongKong Banjum Mandu offers a standout seafood blend: pork, shrimp, chicken, and squid, seasoned with oyster sauce and vegetables. It’s bolder and more complex than traditional dumplings, making it a unique option for those who want something beyond pork and vegetable fillings.

Unique filling mix: pork, shrimp, squid, chicken, cabbage.
Bold flavor with oyster sauce seasoning.
Best for adventurous eaters who like seafood blends.
Flavor profile: Rich, savory, slightly briny from the seafood mix.
Best cooking method: Pan-fry or air-fry to highlight the seafood flavor.
Where to buy: Found in Korean supermarkets and select specialty shops.

Pulmuone Mandu – Clean & Nutrient-Rich

Pulmuone entered the dumpling scene more recently but quickly built a loyal following. The secret to this brand’s success is its generous filling and delicate, chewy wrapper. It is a 0.7mm ultra-thin wrapper with over 33% meat filling, plus a colorful mix of cabbage, mushrooms, garlic, and ginger. Pulmuone also markets its products as MSG-free and made with fresher, nutrient-dense ingredients.

Known for 0.7mm thin wrappers and 33%+ meat filling.
MSG-free, uses fresh vegetables (cabbage, mushrooms, garlic, ginger).
Premium choice for health-conscious eaters.
Flavor profile: Clean, fresh, less oily than most; wrappers are light and delicate.
Best cooking method: Steam or boil to enjoy the thin wrapper; it works beautifully in soups.
Where to buy: Found at H-Mart, Korean supermarkets, and increasingly in international markets.

Korean Frozen Dumplings Comparison (2025)

Brand	Filling % (Meat/Protein)	Wrapper Thickness	Unique Features	Best For	Where to Buy
Bibigo	25–30% + 7 veggies	Medium (chewy, holds well)	Global bestseller, Costco favorite	All-rounder, families	Costco, Walmart, H-Mart, Amazon
Pulmuone	33%+ meat, nutrient-rich	Thin 0.7mm (premium)	MSG-free, clean label, fresh veggies	Health-conscious eaters	H-Mart, Korean supermarkets
Haitai Gohyang	13% pork + tofu/noodles	Thicker, traditional	Classic nostalgic Korean taste	Nostalgia & traditional meals	Korean supermarkets
HongKong Banjum	21.5% pork + seafood blend	Medium	Seafood filling with oyster sauce	Seafood lovers	Korean supermarkets, specialty shops
Samyang	Chicken + vegetables (Buldak seasoning)	Medium (holds up to frying)	Spicy “Buldak” flavor; smoky chili	Spicy food fans; street-food lovers	Korean supermarkets; rolling out to H-Mart & Amazon

Where to Buy Korean Dumplings (2025)

One of the best aspects of Korean frozen dumplings is their growing accessibility worldwide. Whether you’re living in Seoul, New York, London, or Sydney, chances are you can find at least one of these top brands near you.

In Korea:
You’ll find mandu everywhere, from supermarkets like E-Mart, Lotte Mart, and Homeplus, to neighborhood convenience stores (GS25, CU, 7-Eleven). Premium brands like Pulmuone and Bibigo also have strong shelf presence.
Overseas:
- United States & Canada: Costco and Walmart stock Bibigo, while H-Mart, Lotte Market, and 99 Ranch carry a broader range, including Pulmuone, Haitai, and Chungjungwon.
- Europe: Asian supermarkets in London, Paris, and Berlin often carry Bibigo, and Korean specialty stores sometimes import Pulmuone.
- Asia-Pacific: In Australia, Bibigo dumplings are available for sale at Coles and Woolworths. In Singapore, you can find most brands at FairPrice, Cold Storage, and K-Market.
Online:
Frozen dumplings are increasingly available via online marketplaces. Amazon, Instacart, Walmart online, and Asian grocery delivery platforms often carry Bibigo and Pulmuone, with dry ice shipping to maintain freshness. Korean online grocers also ship regionally, making it easier than ever to get mandu delivered straight to your door.

👉 Tip: When buying frozen dumplings, check the bag before purchase. If the dumplings are clumped into one solid block of ice, they may have thawed and refrozen; avoid these for the best taste and texture.

Final Thoughts

Korean frozen dumplings are more than just a quick meal; they’re a gateway into Korean comfort food culture. With so many brands now available, there’s a mandu for every palate, whether you’re after traditional flavors, clean-label ingredients, or adventurous fillings.

Bibigo = The Best All-Rounder. Reliable, widely available, and consistently delicious, perfect for families and casual dinners.
Pulmuone = The Health-Conscious Choice. Thin wrappers, fresh ingredients, and MSG-free recipes make it ideal for lighter eating.
Haitai = The Classic Nostalgia Pick. A taste of old-school mandu that many Koreans grew up with.
HongKong Banjum = The Seafood Specialty. For those who want a bold, savory twist beyond pork and veggies.
Samyang = The Spicy Trendsetter. Great for fans of heat and those who already love Samyang’s fire noodles.

🥢 How to enjoy them best:

Pair with a simple soy-vinegar dipping sauce or chili oil for extra flavor.
Add them to a light broth with garlic, scallions, and an egg for a quick dumpling soup.
Serve pan-fried mandu alongside kimchi and rice for a complete Korean-style meal.

Whether you’re trying them for the first time or stocking your freezer with a family favorite, these dumplings prove that a satisfying Korean meal is only a few minutes away.

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