Although South Korea is famous for its barbecue, if you know where to look, you can find some amazing vegetarian food dishes. These are a few options that you can try!
South Korea is a fantastic place to visit! You’ll find a perfect blend of rich culture, breathtaking natural landscapes, bustling modern cities, historic landmarks, and mouthwatering cuisine. It’s a dream destination for anyone who loves K-dramas and K-pop. And if you’re a foodie, you’ll be in heaven! Seoul is a foodie’s paradise with a vibrant restaurant scene. But, vegetarians might have a bit of a challenge. Many local cuisine dishes include eggs and meat. But don’t worry, the popularity of vegetarianism and veganism is growing, and there are still some delicious options available. Just keep an eye out for them! Here are some must-try vegetarian dishes during your trip to South Korea.
Vegetarian Food Dishes in South Korea
Jeon
In South Korea, Jeon or pancakes are a must-try. You can find both vegetarian and non-vegetarian versions. One of the favorites is Pajeon, a green-onion pancake made with chives and red pepper. Minari is the Korean name for water dropwort, a plant that’s super popular in South Korea during spring. The leaves and stems are both edible and smell amazing. Minari is used in a lot of Korean dishes, including Jeon.
Japchae
You simply can’t resist japchae at any gathering in South Korea—these delightful, chewy noodles are sweet and slightly slippery, combined with vibrant stir-fried vegetables and mushrooms. The irresistible sesame flavor, paired with a generous hint of garlic, makes for a refreshing and utterly satisfying dish. Though sometimes meat pieces are added, you can ask for a vegetarian option.
Yeonipbap
Savor a culinary masterpiece that combines the beauty of a lotus leaf with the delightful flavors of sticky rice. This dish is not only visually stunning but also packed with nutrients. As you carefully unwrap the lotus leaf, you’ll be greeted with a symphony of textures and tastes. Imagine the tender sweetness of sticky rice, the crunchy crunch of ginkgo nuts, the warmth of chestnuts, the tartness of jujubes, and the delightful crunch of pine nuts. This exquisite dish has been a cherished delicacy at Buddhist temples for centuries, making it a truly unforgettable culinary experience.
Dubu Jorim (Korean Braised Tofu)
Korean Braised Tofu, or Dubu Jorim, is a must-try side dish that’ll take your meals to the next level. Whether you’re having Kimchi Fried Rice or Jajangmyeon, this dish is a perfect addition. It’s served hot or cold, and it’s surprisingly hearty and meaty. The tofu soaks up a delicious, spicy soy-based sauce that makes every bite taste amazing. Don’t miss out on this culinary delight!
Kimchi Jjigae
Kimchi stew, or kimchi jjigae, is a Korean dish that’s bursting with flavor. It’s made with kimchi, tofu, and fresh veggies, and it’s so good that you’ll want to eat it with steaming rice. And guess what? There are even vegetarian options! Just ask for a version that’s made with your favorite veggies. It’s a dish that everyone can enjoy!
Bibimbap
Bibimbap is a super popular Korean dish and the best part, there are vegetarian options as well. It’s a rice bowl with veggies, meat (usually beef), and a fried egg on top. It’s finished with sesame seeds and a yummy sauce. You can also get it without meat. Some vegetarian options are bean sprout bibimbap, green pumpkin bibimbap, eggplant bibimbap, wild vegetable bibimbap, and thistle (Kondrae) bibimbap.
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